miss frank
Cafe & Providore
Our menu
Breakfast & Brunch
Available from 7:00 AM weekdays, 8:00 AM weekends - 3:00 PM
GF - Gluten Free. GFO - Gluten Free Option. CN/N - Contains Nuts. VO - Vegan Option. C - Contains chilli
Breakfast
Noisette toast
Sourdough, multigrain or fruit toast w/ preserves.
Gluten Free +$2
8.5
Eggs on toast (GFO)
Two eggs; poached, scrambled or fried. Served on one slice of sourdough or multigrain toast
13
chilli scrambled eggs
pickled red chilli & onion, fetta, dill & asparagus on thick cut sourdough
( GF +2 | c )
add bacon +5 | add mushroom +5.5
23.5
bahn mi benny
Crispy pork belly, pickled carrot, daikon and cucumber, coriander, crispy shallots, poached eggs, siracha hollandaise in a crusty white roll
add rosti +5 | extra egg +3 ( gfo | c )
25
mushrooms on toast
seasonal mushrooms in chipotle butter, on thick cut
toast, ricotta, pine nuts, fresh basil
( gfo | n | vo )
add egg +3 add bacon +5 (GFO)
23
avo toast
chunky cut avo, feta, cherry tomatoes, pomegranate, mixed seeds and chimichurri dressing on thick cut sourdough
add: egg +3 | bacon +5 ( gfo +2 | vo )
23
green breakfast
seasonal winter greens, brown rice & quinoa, dukkah & cauliflower puree, pickled spanish onion, chilli and poached egg (gf | n | c )
add egg +3 | add avo +5
22
fritters
with chilli jam, fresh chilli, whipped ricotta, pea & mint smash, snow pea tendrils, pickles & two poached eggs
add bacon +5 | add chorizo +5.5
23
okonomiyaki
Cabbage, carrot, broccoli okonomiyaki sauce & kewpie mayo served with a poached egg, fresh chilli, beanshoots, black sesame & fried shallots. Add bacon + 5 / Add extra egg + 3
22
Sweet
granola bowl
Acai, yoghurt, granola, poached pear, blueberries, rhubarb, banana, strawberries & passionfruit.
19
milo french toast
malted milk icecream, rhubarb, banana & strawberries with milo + peanut dukkah ( n )
24
eaton mess pancakes
buttermilk pancakes, whipped mascarpone, fresh strawberries, strawberry and rhubarb sauce, crisp meringue, passionfruit maple
24
chai spiced porridge
with poached pear, blackberry yoghurt swirl & granola crumb (dfo )
19
Lunch
from 11.30am
soup of the day
served with toast
15
caesar bruschetta
crispy cos lettuce with bacon, poached egg, parmesan, house made caesar dressing on grilled cheese & garlic+herb sourdough ( gfo +2 )
add crumbed chicken +7.0
22
spicy buffalo chicken burger
southern fried chicken with buttermilk dressing, cos lettuce, apple + celery slaw, cheese & fries ( c )
24
fish burger
crumbed flathead, shredded iceberg, cheese,
pickles, chimichurri and mayo. With fries
24
porterhouse steak sandwich
120g porterhouse with chimichurri, caramelised onion, rocket & dijon mayo served on ciabatta with side of fries
25
lunch bowl
brown rice, avocado, cherry tomatoes, iceberg, corn & blackbean salsa, crispy tortilla, spicy mayo
with choice of: buttermilk fried chicken/
crumbed fish/grilled haloumi (GFO)
25
bowl of chips
served house salt and tomato sauce
12
Sides
Bacon
6.0
Chorizo
6.0
Tomato
5.0
Mushrooms
6.5
Parmesan & potato Rosti
6.0
Spinach
6.0
Haloumi
7.0
Smoked salmon
8.0
Fresh avocado
5.5
Smashed avocado
6.0
Extra egg ( poached or fried )
3.5
Extra egg ( scrambled )
4.5
sriracha hollandaise
3.0
Kids
Ham, cheese & tomato toastie
on square bread.
8.5
Banana nutella toast
12
Kids pancake
with maple syrup & vanilla ice cream
12
Nuggets and chips
w/ a side of ketchup
10
Bowl of chips
with house chip salt, ketchup or mayo.
12
hours of operation
MON – FRI
Kitchen closes at 3.00pm
7:00am – 4:00pm
SAT – SUN
Kitchen closes at 3.30pm
8:00am – 4:00pm
get in touch
Please call for reservations,
this form is for general & catering enquiries
(03) 9078 5351